pescatarian Archives | Curry Girls Kitchen

Sriracha Baked Salmon

This Sriracha Baked Salmon is one of our new faves! Extremely flavorful and not too spicy. One of the only ways Pegs could get my sisters and I to eat…

Thai Curry Clams

I remember the first time I truly fell in love with mussels and clams…. I was visiting my friend in Antibes in the south of France while studying abroad. I…

Homemade Poke

I had never tried preparing raw fish until 3 years ago, and here is why… I think the fact that I was supposed to eat fish raw intimidated me. Needless…

Fish Fajitas

Salmon Salad with Cole Slaw

Smoked Salmon~ So moist, so de-lish, so simple! Here we made a Napa Cabbage slaw salad, onions, kalamata olives, string beans and sugar snaps. We dressed it with a little…

Dry Dock Fish Company’s Branzino Recipe

Here’s another version that comes from our Fish Monger, Dry Dock, at our local Farmers’ Market.

Roasted Branzino

Yesterday’s lunch here in NYC was delicious! We ate at Gemma’s Trattoria in the Bowery Hotel. It is one of Dr. Junger’s favorite restaurants here in the City! Needless to…