The Half-Ass Sandwich
Serves 1
Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes you can check out her website www.TheSkinnyConfidential.com/mains where she also shared our Lentil Tabouli Salad recipe with her own “skinny” twist on it! Yum yum!!
Ingredients:
3 hard-boiled eggs
2 tbsp Dijon mustard
1 tbsp vegenaise or garlic aioli
6 cornchinos, diced
¼ apple, diced
1 slice paleo or gluten-free bread
A few dashes of black pepper
A few sprinkles of Celtic sea salt
A few dashes of chili flakes, to taste
Method:
Peel shells off hard-boiled eggs. Put the shell-less eggs into a bowl and mix with a fork. Add Dijon, vegenaise or aioli, cornchinos and apple. Mix together. Add about 3 spoonfulls of egg mixture to a slice of toasted bread.
* We also added a few slices of smashed avocado, heirloom tomato and fresh arugula to our open-faced sando ~ SO yummy!
** You might have some leftover, but that’s all good! Remember this is The Skinny Confidential open-faced sandwich 😉