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      Broccoli Soup

      • February 3, 2014
      500 334 Curry Girls Kitchen

      Watch Megs and Pegs latest 3 minute video making our family favorite~ Easy Broccoli Soup! http://www.youtube.com/watch?v=NqliSpMEf-0




      Kids of all ages love this soup!!!


      2 T Ghee, olive oil or butter                                    

      1 bunch Broccoli (about 2 C, stems peeled and diced too!)

      1 Cup or a handful of sugar snap peas (dont forget to remove string)

      4 C Stock: Chicken or No-chicken broth                                                 

      ½ Onion rough chopped or a leek (green part only) or both

      3-4 cloves of garlic chopped 

      Salt & Pepper to taste


      • On medium in a preheated pot, sauté onions in ghee. 
      • Add the broccoli, sugar snaps, garlic.
      • Cover vegetables with 4 cups of broth of choice and bring to a boil. 
      • Lower heat cover & simmer for 10-15 minutes, until broccoli is tender
      • Carefully, using an immersion hand blender, puree the soup. 
      • IF you like it chunky, remove ½ of soup to a bowl and mash it with a potato masher.  Puree other half of soup.  Return chunky mash back to soup pot and stir well. 
      • For a thicker version add less broth more veggies
      • Add salt and pepper to taste.

       Top with grated Pecorino Romano and a splash of lemon, or eat as is!