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      Curry Blog

      Megs Journey to Health

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      I have been writing and re-writing this piece for years. The timeline is all the same, how I got here is the same, but the…

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      MAN-O-PAUSE IT HAPPENS. You think it’s a woman’s only club, think again. I’m here to let the cat out of the bag. MEN GO THROUGH…

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      New Gluten Free Favorites from Natural Products Expo West

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      One of our favorite things to do is to share with you all of our favorite foodie products. After being diagnosed gluten intolerant, it was…

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      The Curry Girls’ Ultimate Guide to a Gluten-Free Thanksgiving

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      Thanksgiving is one of our favorite holidays!  Being in a state of grace and having our family gather around the table, is always a blessing…

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      Peanut Farm Adventure

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      PEANUTS! Meg and I were invited by the National Peanut Board to fly to Richmond, Virginia and learn all about peanuts! We were beyond excited…

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      The Skinny Confidential’s Half-Ass Sandwich

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      The Half-Ass Sandwich Serves 1 Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can…

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      Dad’s Favorites

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      Happy almost Father’s Day! We’ve got a few favorites that we know your dad, husband, or Grandpa will love. Treat him to a homemade meal,…

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      Why Eat Local?

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      Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body!  Not only will your…

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      Watercress our new LOVE

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      WHY WATERCRESS? First off Meg and I are totally convinced we were rabbits in another life! We don’t go without adding greens into almost every…

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      What is a Pendulum?

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        Hmmm you might be thinking, “Pendulums, are they a bunch of HOCUS POCUS?” “NO” pendulums are neither magic nor a joke…IF that is you…

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      Jerusalem Artichokes and Lamb Stew

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      Sunday dinners usually are a simple BBQ or burger, but today being on the CLEAN Megs and I wanted to use the Jerusalem artichokes we…

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      Curry Girls Kitchen Blog Hop

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      Last week we got asked by our new friend Coreen, founder of TheFoodClick, to participate in this blog hop that has been making its round…

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