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      Vegetables

      Pamela’s Double Chocolate Red Velvet Muffins

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      Pamela’s Double Chocolate Red Velvet Muffins Ingredients: 1 C Pamela’s Grain & Gluten Free Nut Flour Blend 1 C Pamela’s Baking and Pancake Mix 1/2…

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      Sandwiches 2.0

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      Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green…

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      Sautéed Shiitakes, Green Beans, and Tomatoes

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      Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion,…

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      Cauliflower “Fried Rice”

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      Cauliflower “Fried Rice” is a wonderful side dish or meal all by itself! Loaded with lots of vegetables and a protein rich egg. In just…

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      Zucchini Bites

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      Zucchini Bites are great as an appetizer or snack Ingredients: 1-2 zucchini’s, sliced (amount will depend on how thick you slice your zucchini’s and how…

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      Wild Mushroom Heirloom Tomato Spaghetti Squash Casserole

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      Wild Mushroom, Heirloom Tomato, Spaghetti Squash Casserole Ingredients: 1 medium spaghetti squash, cooked (recipe follows) Olive Oil Heirloom tomato sauce (recipe follows) or your favorite…

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      Roasted Pumpkin and Carrot Soup

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      Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped…

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      Roasted Acorn Squash Salad

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      Roasted Acorn Squash Salad is a beautiful fall and winter salad wonderful to serve on your holiday buffet during the holidays or for a small…

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      Ratatouille

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      Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly…

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      Seared Okra

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      Pan-Seared Okra 1 lb fresh okra 2-3 fresh minced garlic cloves Olive oil Celtic Sea Salt Method: In a skillet heated to medium heat, add…

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      Heirloom Tomato Sauce

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      Fresh Heirloom Tomato Sauce 2 Cups diced heirloom tomatoes ¼ Cup olive oil 3-4 fresh garlic cloves, minced Fresh basil leaves, minced Fresh oregano leaves,…

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      Corn and Zucchini Hash

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      We shuck the corn kernels right off from the cob and use it’s sweet kernels in one of our family’s favorite  Southwest/Mexican dishes, corn hash!…

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