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      Cauliflower White Bean Soup

      • January 13, 2016
      640 525 Curry Girls Kitchen

      purple cauliflower soup Best - 1

      Cauliflower White Bean Soup


      3 Cups or more rough chopped cauliflower (purple, yellow, green, broccoflower or romanesco, they look alien, or white)

      1-2 C sugar snap peas, removing thin string*

      1-2 Small zucchini, rough chopped

      ½-1 C Onion, rough chopped

      ½-1 C Leek, chopped (optional)

      3 fresh cloves garlic, mashed or 1 Tbl shallot chopped

      1 ½ tsp fresh minced thyme (dried ¾ tsp)

      2 T Olive Oil or coconut oil

      1 C or entire can cannellini beans, drained

      4 C Stock: Homemade chicken, vegetable or Imagine’s No-chicken broth

      1 Tsp Celtic Sea Salt to taste

      Fresh ground pepper

      Fresh thyme or chives for garnish


      • Sauté onion, leek, and garlic in oil.
      • Add remaining vegetables, minced thyme leaves, and stock.
      • Bring soup to a boil.
      • Lower heat and simmer for 10-15 minutes, until vegetables are fork tender, mashable

      purple cauliflower soup in pot - 1

      • Carefully use an immersion hand blender to puree
      • Adjust seasonings: more salt and pepper.

      Top with a few sprigs fresh thyme, chives or lavender blossoms.

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