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    Cole Slaw

    • May 21, 2015

    Cole Slaw

    1024 684 Curry Girls Kitchen

    cole slaw

    Cole Slaw

    Serves 4-6 as a side dish

    ½ green cabbage shredded

    ¼ head red cabbage shredded

    2 carrots grated

    ¼-½ small onion grated

    1 heaping Tbl. Wildwood Garlic Aioli, Follow Your Heart’s Veganese, or Ranch Dressing

    ½ tsp celery seeds

    A few shake seasoned rice wine vinegar to wet the cabbage

    Sea salt and pepper to taste

    Shakes of Dulse flakes (optional) Just because 🙂

    Combine all the ingredients and refrigerate for 1 hour or over night.

    NOTE: for larger gathering use the full head of cabbage and double all ingredients.

    Great added inside your chicken or veggie wraps!

    Serve as a side with burgers, sandwiches, poached salmon or for any BBQ gathering.