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Curry House Dressing

  • September 24, 2013
Curry Girls Kitchen

lemon in hand jpeg

Our Curry house dressing is famous among our family and friends. People of all ages love it! It has also become a huge hit with tens of thousands of students who prepare it in their GrowingGreat classroom nutrition beneficial fat lesson.  Parents love this dressing because it gets their family to eat salad! Our first choice when picking lemons for our dressing is the Meyer lemon. Meyer’s have twice as much juice as the Eureka or other varieties of lemons, and has a special sweet floral flavor. They are a cross between a Eureka and a tangerine! They are seasonal and you will find them at your local farmers markets from late December through May and then again in the summer.

Curry House Dressing

2-3 cloves minced garlic

1 Tbl Dijon mustard

1/2 tsp Celtic sea salt

Juice from 1 Meyer Lemon (1/4 C)

1/2 C Olive Oil (Preferably Organic, extra virgin and cold pressed)

Whisk first 3 ingredients together. Then add lemon juice. Slowly whisk in olive oil.

Store in a glass container. Refrigerate up to 2-3 weeks.

Use daily to dress your salads.