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      Fish Wraps

      • June 18, 2013
      Curry Girls Kitchen

      I LOVE leftovers, as do most of us Curry’s.  I try to make enough dinner so that we can have leftovers the next day for lunch.  That way it doesn’t take too long to create an easy lunch or nice light dinner for the next day.  While here in Steamboat it’s easy to have leftovers, because cooking for one can be a bit of a challenge for a Mom whose used to cooking for 6 most nights! So with my leftovers, I make a yummy super easy lunch wrap. Here’s a couple variations that I’ve made this past week:

      Halibut Wrap

      1/2 C leftover cooked halibut
      1 Tbl. Garlic Aioli or Veganese
      1 Tbl. sweet pickle relish
      1 tsp capers
      1 Tbl. finely minced red onions
      Mix all ingredients together and set aside.

      Additional ingredients for your wrap:
      Sliced cucumbers
      Sliced red onion
      Sliced avocado
      Sunflower sprouts
      Rudy’s Gluten Free Fiesta Tortilla or Large lettuce Leaf
      Hummus plain or flavored. (I enjoy avocado cilantro as the base)

      Method:

      Lightly heat tortilla until soft. Spread hummus. Then add halibut salad and toppings of choice. Fold over and enjoy! If you would like to omit the tortilla, use large lettuce or par-cooked collard leaves as the wrap.

       

      Smoked Salmon Wrap

      1/4-1/3 Cup smoked salmon
      Tortilla or large lettuce leaf
      Hummus flavored or plain
      Leftover veggie quinoa
      Cucumbers, red onion, and radishes
      Sunflower sprouts
      Mixed greens
      Lemon vinaigrette

      Method:

      Warm tortilla in a skillet. Spread hummus in the center of tortilla. Then add leftover veggie quinoa, smoked salmon, radishes, cucumber, red onion, sunflower sprouts, and mixed greens. Drizzle with a lemon vinaigrette or other salad dressing. Fold over and enjoy!

      Halibut salad wrap

      Halibut Salad Wrap

      smoked salmon wrap

      Smoked Salmon and Veggie Quinoa Wrap

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