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      Green Spinach and Chicken Enchiladas

      • March 11, 2015
      640 428 Curry Girls Kitchen

      green enchilada plated

      Green Chicken and Spinach Enchiladas in 30!

      Serves 2-4


      1 rotisserie chicken shredded

      1 C  grated Mexican Cheese blend

      1 can Hatch green chili enchilada sauce

      1 package Rudy’s green spinach gluten free tortillas

      Fresh baby spinach

      1 glass-baking dish

      Preheat oven to 350 degrees


      1. Pour half the can into a deep dish for dipping tortillas
      2. Dip both sides of tortilla in sauce
      3. Add shredded chicken, cheese and chopped spinach
      4. Roll tightly and place into baking dish
      5. Repeat until all the tortillas are made or how many you would like to make. Usually it’s 2 per person.
      6. Once pan is filled, pour remaining sauce over (use dipping sauce too)
      7. Sprinkle with grated cheese.
      8. Bake for 15-20 minutes until hot and bubbly

      Serve with green or yellow rice, black beans and a lovely green salad. Great to serve for St. Patrick’s Day!

      WATCH VIDEO: https://youtu.be/gplq-r-AYEo

      gree enchiladas full tray