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      Homemade Gluten Free Croutons

      • November 14, 2016
      950 713 Curry Girls Kitchen

      house-salad-and-croutons

      Homemade Gluten Free Bread Cubes ~ for stuffing or croutons!

      Ingredients:
      1 loaf of gluten free whole grain bread and or a combination with Whole Grain and Rye Style loaf
      1 baking tray

      Seasonings for making croutons
      Italian Blend seasonings
      Garlic granuels
      Celtic Sea Salt
      Fresh minced garlic, optional
      Olive Oil

      Method for Making Italian Garlic Croutons:

      Cutting the bread cubes:

      Take 3 pieces of bread at a time.

      fresh-bread-cubes-3-slices

      Cut three 1/4 ” slices in one direction and four 1/4 ” slices the next direction.

      fresh-bread-cubes-cut

      Place freshly sliced bread cubes onto baking sheet.

      fresh-bread-cubes-making-croutons-best

      croutons-bread-cubes-1

      Drizzle and toss bread cubes with olive oil, fresh garlic, sprinkles of garlic granules, Celtic sea salt, Italian blend seasonings, and grated Pecorino Romano cheese.

      Place cubes in a pre-heated 400 degree oven. TURN oven temperature down to 250 degrees and bake croutons for 20 minutes or when bread cubes are nicely browned and crisp.

      croutons-baked-on-sheet

      Check to make sure they dont burn, but are getting toasted.

      Remove croutons from oven and let cool.

      croutons-baking-sheet

      Serve croutons over your favorite salads, as a topping for pasta, or for your stuffing!

      salad-croutons

      Method for making plain bread cubes for stuffing

      Follow the directions above. Omit adding the seasonings.

      Toast plain bread cubes in same temperature for 20-30 minutes until nicely crisp, not too browned.

      Use these bread cubes for making seasonal stuffing recipes.

      croutons-for-stuffing

      Stuffing recipe video coming soon!