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      Homemade Horchata

      • October 11, 2017
      768 1024 Curry Girls Kitchen

      Horchata Smoothie (dairy free)

      Mexican food is a Curry household staple! Growing up Meg’s loved going to the local hole-in-the-wall Mexican restaurant right around the corner from our house. She would always order the #2 with horchata. That creamy cinnamon milk was so rich and decadent! As Megs got older, she began consuming less dairy, which meant no more horchata.  However, once she started adding coconut milk into her smoothies, she noticed how similar it tasted to that nostalgic sweet cinnamon milk! This is Meg’s “better-for-you” Horchata recipe that has an ingredient that will surely take you by surprise~ it did Peg’s! It’s a feel good drink that’s awesomely delicious AND good for you!

      Watch our recipe video HERELet us know what you think!


      Homemade Horchata

      Prep Time
      Cook Time
      2 minutes 1 minute
      • 1 cup cauliflower, frozen or raw, rough chopped


      1 cup almond milk ( or your favorite alternative milk)

      ¼ cup coconut cream

      2-3 dates, pitted

      1 scoop vanilla protein powder (optional)

      1 tsp. vanilla extract

      1 tsp. cinnamon

      1 handful of ice

      • Blend all ingredients for 1-2 minutes and enjoy!
      Watch our recipe video HERE!