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      Lentil Tabbouleh Salad

      • May 18, 2016
      1024 768 Curry Girls Kitchen

      Lentil Salad in Bowl

      Lentil Tabbouleh Salad

      Serves 2


      1 cup lentils, cooked (we used French green lentils ~ canned lentils, rinsed, work well too!)
      1/2 cup tomato, diced
      1/2 cup cucumber, diced (we used Persian cucumbers)
      1/4 cup green onion, diced (use white and green parts)
      Handful fresh parsley leaves, minced
      3-4 Tbsp. olive oil
      Juice of lemon (about 1/4 C)
      Pinch of Celtic sea salt


      Mix ingredients together and enjoy. Gets better as it marinates. Store in refrigerator until ready to serve.

      Watch this recipe video HERE!

      Lentil Salad ingredients