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      Overnight Oats

      • March 9, 2016
      500 334 Curry Girls Kitchen

      oats

      No time for breakfast? Here’s a great way to prepare a nourishing meal the night before and grab and go in the morning—Breakfast in a jar!!

      Chopped fresh seasonal fruit: Half sliced banana, fresh berries, diced apples, peaches, pears, etc.

      Dried fruit: raisins, currants, cranberries, etc.

      ¼ – 1/3 Cup Rolled Oats (Gluten-Free available)

      1 Tbl Chia seeds

      ¼ – ½  tsp vanilla

      1 tsp cinnamon

      Coconut, Hemp or Almond milk

      1 8 oz jar with lid

      Layer each ingredient in your jar.  Mix well. Then add enough milk to cover ¾ of the jar.  Allow space for expanding oats.  Refrigerate. Ready to eat in the morning!

      May heat if you like it hot, but tasty room temp.

      Watch recipe video HERE!

      **This is a perfect breakfast or snack while in the desert for Coachella! You can bring everything unrefrigerated: oats, dried fruit, apples, seeds and nut milks. After you prep everything, store in cooler.