Check out all of our vibrant gluten free recipes below and find your favorites. With so many choices, you’ll be able to find something for everyone at the table.

Brussel Sprouts and Carrot Saute

Brussel Sprouts and  Carrot Saute Serves 4-6Ingredients: 8-10 Brussel sprouts quartered and cleaned 4 carrots scrubbed and thinly sliced 1 zucchini thinly sliced and cut into half moons 4 shitaki…

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Persimmon Waffles

OH HOW WE LOVE OUR PERSIMMONS! We had lots of them ripening at the same time. So we froze some for our smoothies and Pegs made waffles with them today.…

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Quinoa Apples and Onion Porridge

Quinoa Apples and Onion Porridge 2 servings Ingredients: 1/2 C rinsed quinoa 1 1/4 C coconut milk 1/2 tsp or more cinnamon Celtic sea salt Honey (optional) 1 Apple~thinly sliced…

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Vegan Macaroni and Cheese

Vegan Macaroni and Cheese Serves 6 Ingredients: 1 package gluten free elbow macaroni (We love Tinkyada) 1 package cheddar Daiya shreds Olive oil or Melt “alternative Butter (2-4 Tbl) ½-1…

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