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      Red Velvet Latte

      • February 15, 2019
      768 1024 Curry Girls Kitchen

      The Best Dairy Free Red Velvet Latte Recipe using Superfoods! Hello Loves! It has been WAAAAAY to long. To sweeten our silence, we created this Red Velvet Latte aka. “Lovers Latte”! It is gluten free (as everything here is), dairy free, dye free, and PACKED with nutrients. We promise to never leave you hanging for that long again.

      December and January were abundant months. I was traveling in Australia and got home right before Christmas, then from New Years we jumped right into our Cleansing with Food workshops… And we took the holidays to really enjoy our time with our family. We hope you can forgive us! During this time we got super inspired from all my  travels – there are LOTS of delicious recipes about to come your way! Just like this Red Velvet Latte!

      Red Velvet Latte for two

      To make this red velvet color, we used beetroot powder. Beetroot powder is a great source of natural energy. It is high in antioxidants, and extremely beneficial for our blood. You can read more about the benefits of beets from Dr Mercola HERE.

      While traveling in Australia I discovered my love for beetroot powered. They added this ingredient in so many things, especially sprinkled on bowls and in lattes! It is naturally sweet and extremely mild in flavor. You can sweeten it up or make it savory. I loved adding it into this creamy latte for a different boost of energy first thing in the morning!

      Scroll down for the full recipe and watch our recipe video here!

      Ingredients for Red Velvet Latte

      Makes 2 10oz. lattes

      16 oz. Nut Milk of choice (homemade recipe)

      2 scoops of beetroot powder (we used Dr. Mercola’s)

      2 Tablespoons Coconut cream

      2 Teaspoons Honey

      Optional: dried rose petals, cinnamon, vanilla extract, lemon zest or 1 drop of lemon essential oil.

      main ingredients

      Method:

      1. In a small pot, heat the nut milk and coconut cream until lightly boiling.
      2. Once hot, remove from heat. Add in beetroot and honey.
      3. Using an immersion blender, regular blender*, or frother, mix all ingredients together until nice and creamy. Foam should begin to form on top.
      4. If you are adding lemon zest, essential oil, vanilla, or cinnamon you can mix in now as well.
      5. Pour into two mugs and sprinkle dried rose petals on top. Enjoy immediately!

      *Note: if you use a regular blender, be extremely careful of the steam while blending the hot liquid!

      Creamy Pink Deliciousness!