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      Sriracha Baked Salmon

      • June 29, 2017
      1024 768 Curry Girls Kitchen

      This Sriracha Baked Salmon is one of our new faves! Extremely flavorful and not too spicy.

      One of the only ways Pegs could get my sisters and I to eat Salmon when we were going up, was by baking it topped with a creamy cheesy onion sauce. It was INSANE! Now I gladly eat Wild Salmon any chance I get!

      I took Pegs delicious creamy recipes and gave it a spicy dairy free twist here! Watch our recipe video HERE and scroll down for the full recipe.

      ^ creamy baked goodness ^

      Everything you need…

      Watch Recipe Video HERE!

      Prep Time
      Cook Time
      10 Minutes 20-30 Minutes
      • Pre-heat oven to 350º.
      • Wash and pat dry the salmon.
      • On a parchment lined baking sheet, place salmon skin side down.
      • Mix all other ingredients together in a bowl.
      • Spread sriracha mixture on top of salmon.
      • Bake in pre-heated oven for 25-30 minutes, depending on thickness, or until center flakes when pierced with a fork and topping is nicely browned.
      • This is an easy to prepare and beautiful way to serve salmon. The spicy sauce adds a great flavor to the fish.  It’s also wonderful to serve for a dinner party! Super stress free for a crowd too!