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      Summer Salsa

      • August 26, 2015
      750 750 Curry Girls Kitchen


      Summer Salsa


      3 very ripe tomatoes (Heirloom, Roma, Cherry tomatoes ~ all work great)

      3 ripe, but firm tomatoes

      ¼ C red onion

      1 green onion chopped

      ¼ C Cilantro, chopped

      Jalapeno diced, to taste (the seeds are what makes it hot, so removing them adds the flavor not as much heat) Careful to wash your hands after working with hot peppers

      Juice of 1 lime, to taste

      Diced avocados

      1/4 tsp garlic powder

      Celtic Sea Salt & Pepper to taste

      Optional additions:

      ¼ C rinsed black beans

      Pinch of brown sugar

      Chop and Mix all ingredients together. Serve with Tortilla Chips

      Watch how to make it HERE!