fish Archives | Curry Girls Kitchen

Gluten Free Teriyaki Sauce and Marinade

Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Peg’s grew up with this recipe handed down from her Mom. Teriyaki Rice Bowl is one…

Homemade Poke

I had never tried preparing raw fish until 3 years ago, and here is why… I think the fact that I was supposed to eat fish raw intimidated me. Needless…

Seared Salmon

Seared Salmon Serves 2-3 1 lb center cut wild salmon 1/2 of a fresh lemon ½ tsp fresh minced or ¼ tsp. dried dill Freshly ground pepper to taste 1-2…

Salmon Patties

Wild salmon patties are perfect for using your leftover fish or made using a wild canned salmon. They are delicious served with blistered beans, in a bun, or over a…

Fish Fajitas

Hazelnut Crusted Whitefish

Hazelnut Crusted Whitefish will seriously make fish haters into fish eaters. Promise. Cooked in coconut oil, this sweet tasting crunchy, melt in your mouth whitefish truly is a game changer.…

Salmon Salad with Cole Slaw

Smoked Salmon~ So moist, so de-lish, so simple! Here we made a Napa Cabbage slaw salad, onions, kalamata olives, string beans and sugar snaps. We dressed it with a little…

Seared Salmon Salad

Last week we started our 3 week Workshop for the “Clean” program by Dr. Alejandro Junger. We have two enthusiastic groups of students. However, not everyone is following the protocol…

Dry Dock Fish Company’s Branzino Recipe

Here’s another version that comes from our Fish Monger, Dry Dock, at our local Farmers’ Market.