Beyond Meat-Balls (Vegan)

Set on parchment lined baking sheet. Bake in preheated oven @ 350° for 15-20min until nicely browned. Served with pasta and marinara sauce!  

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Pasta Puttanesca

PASTA PUTTANESCA 1-2 Cloves Garlic, minced (shallots work well if you’re not a fan of garlic) Fresh basil leaves, 5-10 leaves, chopped ¼ C pitted Kalamata Olives 1-2 chopped heirloom…

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Vegan Macaroni and Cheese

Vegan Macaroni and Cheese Serves 6 Ingredients: 1 package gluten free elbow macaroni (We love Tinkyada) 1 package cheddar Daiya shreds Olive oil or Melt “alternative Butter (2-4 Tbl) ½-1…

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Vegetable Pesto Pasta

Vegetable Pesto Pasta is a wonderful way to eat your vegetables. Simple to put together or make ahead, this dish uses a variety of seasonal vegetables no matter what time…

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