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      Sautéed Shiitakes, Green Beans, and Tomatoes

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      Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion,…

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      Spaghetti Squash Latkes

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        Print Spaghetti Squash Latkes Want to switch up the traditional holiday goods?! Try our Spaghetti Squash Latkes! They taste a little bit sweeter, make…

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      Why Eat Local?

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      Why Eat LOCAL? Because the food tastes GREAT, lasts far longer than store bought, and has great benefit for your body!  Not only will your…

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      Mediterranean Salad

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      Mediterranean Salad is a great side dish to serve a crowd or small gathering. It’s perfect to take to BBQ’s, parties or picnics, and easy…

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      Dry Dock Fish Company’s Branzino Recipe

      Curry Girls Kitchen

      Here’s another version that comes from our Fish Monger, Dry Dock, at our local Farmers’ Market. Dry Dock’s Roasted  Branzino with Caper Butter 1 stick…

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