Winter Vegetable Risotto
Winter Vegetable Risotto with Pesto and Wild Mushrooms Ingredients: 6 cups of chicken or vegetable broth 1 ½ cups Arborio rice (DO NOT RINSE) Not to be loud, but really…
Continue readingSautéed Shiitakes, Green Beans, and Tomatoes
Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion…
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Summer’s Bountiful Ratatouille over Polenta Cakes Serves 4-6 End of summer’s bounty is truly amazing~zucchini summer squashes, tomatoes, peppers, eggplant, onions garlic OY VEY!! Truly a flavor gasim when cooked…
Continue readingBeef Stroganoff
Stroganoff Full Bowl
Continue readingChicken Stew
Chicken Stew was inspired by the French-style stew known as “Cassoulet”. It’s a satisfying one-pot with robust favors perfect for those chilly nights to warm you right up! Use all…
Continue readingSplit Pea Soup
Split Pea Soup Vegetarian/Vegan/ OR use a Ham bone or ham hock Serves 6 Ingredients: 1 onion chopped 2 carrots chopped 1 stalk celery chopped 2 cups green or…
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