Roasted Seasonal Vegetables
Seasonal Roasted Vegetables are nature’s colorful gems. Seriously, it’s how I got all the girls to eat vegetables. Soon after they discovered just how delicious they were, we had serious…
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Beets
Most people describe beets as earthy, and depending on how they are cooked, they can be. Unless you’ve tried a candy cane beet! Mellower and sweeter, we marinated these beets…
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Roasted Romanesco Broccoflower and Delicata Squash
Romanesco/Broccoflower and Delicata Squash with Crispy Capers Ingredients: 1 Head Romanesco/Broccoflower 1 Delicata Squash 2-3 Cloves fresh garlic, minced 2-3 Tbl Capers 2 Tbl. Shallots, minced Olive Oil Truffle Salt…
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Cauliflower Thyme Puree
There are so many ways to enjoy the health-filled varieties of cauliflower while reaping it’s many benefits! There are many ways to prepare this wonderful vegetable~ sauteed, roasted, chopped raw…
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Slow Roasted Lamb
Slow Roasted Lamb is a great meal anytime of the year! However when Spring rolls around, we love making lamb for Easter and Passover. It’s one of those easy to…
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Yesterday’s lunch here in NYC was delicious! We ate at Gemma’s Trattoria in the Bowery Hotel. It is one of Dr. Junger’s favorite restaurants here in the City! Needless to…
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Roasted Beet Salad
Beautiful beets! So colorful and delicious! SO Good for us! Beets are like candy when they are marinated in a honey balsamic dressing, roasted and then served on a bed…
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