side dish Archives | Curry Girls Kitchen

Butternut Squash Apple Plum Bake

Butternut Squash Plum Apple Bake screams sweet savory bountiful fall! It’s perfect for any holiday gathering~ especially during Rosh Hashanah, the Jewish New Year where we bring in sweetness at…

Jovial’s Gluten Free Gnudi Recipe

This Gluten Free Gnudi Recipe was one of our favorites that we learned at Jovial’s Culinary Getaway in Lucca, Italy! We are so excited to share with you this recipe…

Gluten Free Orzo with Lemon Recipe

Are you looking for a wonderful Gluten-Free Orzo Recipe? Well, you’ve come to the right place! And…this one is exceptionally and sweetly lemony. 🙂 Gluten-Free Orzo was a bonus find this summer at…

Sautéed Shiitakes, Green Beans, and Tomatoes

Sautéed Shiitakes Green Beans and Tomatoes Serves 2-4 Ingredients: 1 lb. or more green beans washed and end tips removed 5-6 shiitake mushrooms, sliced ½ onion, sliced (red or white onion…

Cauliflower “Fried Rice”

Cauliflower “Fried Rice” is a wonderful side dish or meal all by itself! Loaded with lots of vegetables and a protein rich egg. In just a few minutes, Meg’s shows…

Seared Okra

Pan-Seared Okra 1 lb fresh okra 2-3 fresh minced garlic cloves Olive oil Celtic Sea Salt Method: In a skillet heated to medium heat, add olive oil and okra. Sear…

Corn and Zucchini Hash

We shuck the corn kernels right off from the cob and use it’s sweet kernels in one of our family’s favorite Southwest/Mexican dishes, corn hash! Great as a side, salad…

Spiced Pickled Beets

Spiced Pickled Beets Ingredients: 2-3 lbs. about 25 small- medium sized beets, washed and UN-peeled ½ red onion, about 1 cup sliced ½ Tbl. whole cloves 1 long or 2…

Lentil Tabbouleh Salad

Lentil Tabbouleh Salad Watch this recipe video HERE!