Vegan Archives | Page 9 of 12 | Curry Girls Kitchen

Vegan Lasagna

Vegan Lasagna Ingredients: 1 Jar favorite marinara sauce 1-2 Cups Beyond Meat Beef-Free Crumbles Feisty (1/2 package) 4-6 Tablespoons Daiya Chive and Onion Cream Cheese Style Spread 1- 1 ½…

Vegan Pumpkin Red Lentil Soup

Vegan Pumpkin Red Lentil Soup is a wonderful quick soup that can be eaten as is or you can also turn it into a lentil stew. It’s a great way…

Pesto Spaghetti Squash Casserole

Pesto Spaghetti Squash Casserole is a Curry house Monday Night Italian dinner favorite. It’s a dish that satisfies literally every food intolerance or allergen! Once all the girls (Megs has…

Avocado Cilantro Hummus

Quinoa Apples and Onion Porridge

Quinoa Apples and Onion Porridge 2 servings Ingredients: 1/2 C rinsed quinoa 1 1/4 C coconut milk 1/2 tsp or more cinnamon Celtic sea salt Honey (optional) 1 Apple~thinly sliced…

Black Bean Burger — Southwest Style!

Caramelized Onions and Peppers

Breakfast Ideas

Curry Girls Kitchen ~ Breakfast of Champions School will be back in session, so we figured to share some of our favorite dishes to start the morning with! These are…

Mediterranean Salad

Mediterranean Salad is a great summer side dish served to a crowd or for a small gathering. It’s perfect to take to BBQ’s, parties or picnics, and super easy to…