Vegetarian Archives | Page 3 of 10

Swiss Chard Veggie Patty Recipe

Mexican Burrito Bowl

Mexican Burrito Bowl Making Tuesday Taco Night a little Zen. An easy to prepare meal for lunch or dinner. Simple fresh and tasty ingredients. Ingredients: Yellow Rice (recipe Here) Black…

Winter Vegetable Risotto

Winter Vegetable Risotto with Pesto and Wild Mushrooms Ingredients: 6 cups of chicken or vegetable broth 1 ½ cups Arborio rice (DO NOT RINSE) Not to be loud, but really…

Sandwiches 2.0! Just in time for SUPERBOWL~or~ Picnics~ Lunches~or~Gatherings! Great new gluten free breads! Hoagie. Hero. Sub. Ingredients: Hoagie Roll options: Udi’s French Baguette, Green Lite, or Against the Grain…

Power Berry Smoothie

Megs was inspire by the Trader Joe’s “Power Berry” chocolate covered blueberry snacks and decided to make them into a smoothie! We hope you enjoy this antioxidant rich smoothie. A…

Zucchini Bites

Zucchini Bites are great as an appetizer or snack Ingredients: 1-2 zucchini’s, sliced (amount will depend on how thick you slice your zucchini’s and how many people you’re serving) 1/4…

Manicotti ((Gluten Free))

Baked Manicotti (Gluten Free) Watch recipe video HERE In a medium bowl add Watch recipe video HERE

Wild Mushroom Heirloom Tomato Spaghetti Squash Casserole

Wild Mushroom, Heirloom Tomato, Spaghetti Squash Casserole Ingredients: 1 medium spaghetti squash, cooked (recipe follows) Olive Oil Heirloom tomato sauce (recipe follows) or your favorite homemade or bottled sauce Wild…

Roasted Pumpkin and Carrot Soup

Roasted Pumpkin and Carrot Soup 1 Leek, white part only (2 cups) , or 1 onion rough chopped (either works) 1 large shallot, rough chopped (optional) 2-3 garlic cloves, minced…