The Half-Ass Sandwich
Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes you can check out her website www.TheSkinnyConfidential.com/mains where she also shared our Lentil Tabouli Salad recipe with her own “skinny” twist on it! Yum yum!!
3 hard-boiled eggs
2 tbsp Dijon mustard
6 cornchinos, diced
¼ apple, diced
1 slice paleo or gluten-free bread
A few dashes of black pepper
A few sprinkles of Celtic sea salt
A few dashes of chili flakes, to taste
Peel shells off hard-boiled eggs. Put the shell-less eggs into a bowl and mix with a fork. Add Dijon, vegenaise or aioli, cornchinos and apple. Mix together. Add about 3 spoonfulls of egg mixture to a slice of toasted bread.
* We also added a few slices of smashed avocado, heirloom tomato and fresh arugula to our open-faced sando ~ SO yummy!
** You might have some leftover, but that’s all good! Remember this is The Skinny Confidential open-faced sandwich 😉