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      The Skinny Confidential’s Half-Ass Sandwich

      • July 25, 2016
      750 750 Curry Girls Kitchen

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      The Half-Ass Sandwich

      Serves 1

      Our dear friend Lauryn Evarts of The Skinny Confidential created this egg salad recipe that we are loving!! You can find this recipe in her book The Skinny Confidential: A Babe’s Sexy, Sassy, Health and Lifestyle Guide ~ a must read with great lifestyle tips! For more of Lauryn’s recipes you can check out her website www.TheSkinnyConfidential.com/mains where she also shared our Lentil Tabouli Salad recipe with her own “skinny” twist on it! Yum yum!!

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      Ingredients:

      3 hard-boiled eggs

      2 tbsp Dijon mustard

      1 tbsp vegenaise or garlic aioli

      6 cornchinos, diced

      ¼ apple, diced

      1 slice paleo or gluten-free bread

      A few dashes of black pepper

      A few sprinkles of Celtic sea salt

      A few dashes of chili flakes, to taste

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      Method:

      Peel shells off hard-boiled eggs. Put the shell-less eggs into a bowl and mix with a fork. Add Dijon, vegenaise or aioli, cornchinos and apple. Mix together. Add about 3 spoonfulls of egg mixture to a slice of toasted bread.

      * We also added a few slices of smashed avocado, heirloom tomato and fresh arugula to our open-faced sando ~ SO yummy!

      ** You might have some leftover, but that’s all good! Remember this is The Skinny Confidential open-faced sandwich 😉

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