Zucchini Noodles with Marinara Sauce and “Vegan Meat”
Ingredients:
1-2 medium zucchini’s, spiralized (pictured below)
1-2 Spring onions, Spring garlic, or a ½ C leek diced
1-2 garlic cloves
2-4 Shiitake mushrooms, diced
½ C radicchio slivered
1 C prepared marinara or pasta sauce
Olive oil
1 Cup Beyond Meat beef crumbles (found in freezer section)
Method:
Spiralize zucchini carefully into your serving bowls. Mix in the slivered radicchio and set aside.
Pre-heat skillet on medium low with olive oil. Add onions, mushrooms and garlic. Sauté for 2-3 minutes until soft.
Add Beyond Beefy crumbles to onions and mushrooms. Then add marinara sauce.
Cook for 3-5 minutes until heated.
Top zucchini noodles with veggie beefy marinara sauce. Enjoy!
Optional: sprinkle with grated Vegan Parma cheese
WATCH our Video: https://youtu.be/JFTSuTNS8ns
*Where to find your Spiralizer? Sur La Tab, Target, Amazon for under $20.00!